gourmet magazine's parmesan pull-aparts. http://www.gourmet.com/recipes/2000s/2009/02/parmesan-pull-aparts
my first attempt to make anything containing yeast and bread related. i was thrilled that it actually rised as it was supposed to, and they tasted great. i made them with baked potato soup-both were tasty.
my first attempt to make anything containing yeast and bread related. i was thrilled that it actually rised as it was supposed to, and they tasted great. i made them with baked potato soup-both were tasty.
the dough doubling.
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