marshmallows.

martha stewart's homemade marshmallows.

http://www.marthastewart.com/recipe/homemade-marshmallows

parmesan pull-aparts.

gourmet magazine's parmesan pull-aparts. http://www.gourmet.com/recipes/2000s/2009/02/parmesan-pull-aparts
my first attempt to make anything containing yeast and bread related. i was thrilled that it actually rised as it was supposed to, and they tasted great. i made them with baked potato soup-both were tasty.

the dough doubling.

maybe...

just maybe i might try this thing out. or maybe i've been looking at really fantastic already existing ones too long tonight.